Baked Haitian Chicken

Name: Baked Haitian Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 4
Cuisine: Latin
Ingredients: 1 piece whole chicken, split; lime; sour oranges; salt; epis; lime juice; Very Noicee Seasoning

20 mins prepServes 4

A recipe for baked chicken, starting with a traditional Haitian cleaning process and then marinating with epis and other seasonings before baking and broiling.

4 servings

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Instructions

First, clean the 1 whole split chicken with lime, sour oranges, and salt, then rinse thoroughly under cold water. Pat the chicken dry completely. Prepare the marinade using epis (recipe noted as being on the creator's page), lime juice, and Very Noicee Seasoning. Rub the marinade all over the chicken and allow it to marinate for at least an hour. Preheat your oven to 350-375°F. Bake the chicken until the breast is fully cooked. For a nicer color, broil the chicken briefly at the end. Enjoy!

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Baked Haitian Chicken

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