The Best Stewed Red Snapper recipe

Prepping The snapper
Add all the ingredients listed for prepping the snapper except for the water
using the lime to " scrub" the fish carefully, allow to sit for 15 min before rising under colder water
Marinating the snapper
Add all the ingredients listed for marinating the snapper, make sure it gets all throughout the fish. allow to marinate for a minimum of 1 hour
Stewing the snapper the snapper
Using a large skillet over medium heat melt the butter, the add the epis, stir and toast lightly
Add the pepper and onions. Sautee for a bit then add the water. add enough to where it would almost submerge the fish.
Seasoning with salt, Very Noicee AP, hot sauce and chicken bouillon. stir then add the thyme and scotch bonnet pepper. pierced the cloves in the scotch bonnet pepper.
Let it come to slight boil then the marinated fish. gently place it the sauce to not get splash.
Occasionally baste the sauce over the fish until it is fully cooked. if using large snappers you might have to flip in order for it to fully cook.
Served with rice, or boiled potatoes, yams or plantains. enjoy