Smoked Griyo (Fried Pork)

Clean: Rinse pork with sour orange, salt, vinegar, and cold water.

Marinade: Season the cleaned pork with salt, black pepper, sour orange, Very Noicee All Purpose Seasoning, and optionally, Epis (green seasoning).

Cook: Preheat your smoker to 250°F using @harmosgrill wood pellets. Place the marinated pork in an aluminum foil pan and smoke uncovered for 30–45 minutes. Cover the pan with foil and continue smoking for about 2 hours, or until the pork is fork tender. Increase the smoker heat to 325–335°F.

Finish (2 ways):

Top method: Place the pork directly on the grates and baste it in its own rendered fat until crispy.

Bottom method: Let the pork confit and crisp in its own grease within the pan until it achieves a golden brown color.