Baked Salmon with Creamy Jalapeño Sauce

Preheat oven to 400°F.

For the Salmon:

1. Pat the salmon dry with a paper towel. Coat with olive oil before seasoning with @verynoiceeseasoning or your preferred seasoning mix.
2. Place on an oven-safe pan. Bake for 15-20 minutes.
3. Remove from oven, add unsalted butter, and broil for another 5-8 minutes.

For the Sauce:

1. Using a skillet over medium heat, melt the butter.
2. Add garlic. Once it's fragrant, add the shallot and jalapeño.
3. Season with a pinch of salt and sauté.
4. Add the heavy cream. Once it comes to a light simmer, season with @verynoiceeseasoning and white pepper to taste.
5. Add the lemon zest and juice. Stir, then turn off the heat.
6. Add the Parmesan cheese and slowly stir.