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Bourbon Chicken | Chef Chosen

Bourbon Chicken

Bourbon Chicken

15 mins prepServes 4

A recipe for bourbon chicken with a flavorful sauce, simmered until tender. The initial browning of the chicken is implied.

4 servings

What you need

chicken

red pepper flake

1 tsp red pepper flake

honey

vinegar

1 tbsp vinegar

cornstarch

1 tbsp cornstarch

ground ginger

½ tsp ground ginger

garlic clove

2 clove garlic clove

water

soy sauce

⅓ cup soy sauce

light-brown sugar

⅓ cup light-brown sugar

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Instructions

Once the chicken starts to get brown on the outside, remove it and set aside. Then add 1/2 cup water, 1/3 cup soy sauce, 1 tbsp of vinegar, 1/3 cup light brown sugar, 1 tbsp of honey, 1 tbsp of cornstarch, 2 minced cloves garlic, and 1/2 tsp ginger, along with red pepper flakes (to your liking). After adding all the listed ingredients, mix until well incorporated. Add the chicken back into the sauce, cover, and let it simmer for 20 minutes. Then serve.

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