A flavorful Oxtail recipe, with detailed cooking steps for a tender and rich dish, including vegetables. A full video version is mentioned to be posted on TikTok & Facebook.
Clean the oxtail meat as demonstrated in the video. Optionally, marinate the 5-7 lbs oxtail with 2 spoons of epis (recipe on page), jerk marinade (recipe on page or store bought), Very Noicee Seasoning as needed, and salt & pepper to taste.
Preheat oven to 300°F.
Optional: Use the excess fat of the meat, add it to an oven safe tray, and bake to render the fat for about 20-25 minutes.
Cooking the oxtail:
1. Add the rendered fat grease to a pot over medium-high heat, allow it to get hot, then sear the oxtail on both sides.
2. Remove the oxtail and set aside. Lower the heat to medium. Add the onions and sauté for a few minutes, then add the garlic.
3. Once fragrant, add some of the leftover marinade that was used for the meat. Add some butter.
4. Once melted, add the beef stock.
5. Let it come to a boil, add Worcestershire sauce, thyme, and season with salt, pepper, and Very Noicee Seasoning.
6. Add the oxtail meat back into the pot. Cover with foil and place in the preheated oven for 2 and a half hours.
7. Pull the pot out and place it back on the stove on medium heat. Remove the oxtail meat. Add carrots and potatoes. Optionally, season with the same seasoning as before, along with some ketchup, medium diced onions, and chopped green onions. Stir until well combined.
8. Add the oxtail meat back in after 15 minutes, then cook for another 15 minutes before serving. Enjoy.
