1. In a small bowl, combine Cajun seasoning, cayenne pepper, Old Bay seasoning, garlic powder, and paprika. Mix well.
2. Add the spice mixture to your chicken along with about 1 tablespoon of olive oil to bind it. Toss to coat evenly.
3. Pop the seasoned chicken in the air fryer and cook until the chicken is done (e.g., at 375°F for 12-15 minutes, or until internal temperature reaches 165°F).
4. Once cooked, remove the chicken, cut it into slices, and set it to the side.
5. Using a Naan bread, spread a layer of pizza sauce, then add fresh mozzarella, sliced red onions, the cooked sliced chicken, fresh basil, and a drizzle of balsamic vinegar.
6. Pop the loaded Naan bread in the air fryer and cook until the cheese melts and is bubbly, and the crust is lightly golden (e.g., at 350°F for 5-7 minutes).
7. Serve immediately.
