Chili Garlic Shrimp and Salmon Linguine

After searing and cooking your proteins, set aside and add a little extra fat if needed. Add in half of a small onion finely diced and sauté. Then add roughly chopped garlic, followed by the white of part of scallion, and ginger. Once it's really fragrant, add some white wine to deglaze, allow the alcohol to cook off and reduce. Add about 2-3 TBSP of chilli garlic paste (depending on how much pasta you're making). Cook for a few min, add in some of the pasta water, and finish off with some butter before adding the pasta back in! Bring back in your protein and serve!