Chilli Garlic Salmon Bites

1. Using a medium skillet over medium heat, add 1 Tbsp of olive oil.
2. Once the oil is hot, add salmon bites skin down. Flip salmon once seared, remove, and set aside.
3. Toss excess grease except for 1 Tbsp. Add in garlic and onions, sauté, then add the butter.
4. Add the chilli garlic sauce, a little water, and a pinch of sugar. Once you see a few bubbles, add your salmon bites back in.
5. Garnish with fresh parsley, green onions, sesame seeds, and finish off with the fresh lime juice. Serve hot and enjoy.