Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 piece Potatoes; 6 oz Butter; 0.25 cup Half n Half; 1 bunch Parsley; White pepper; Salt

10 mins prepServes 4

A classic recipe for rich and creamy mashed potatoes, featuring plenty of butter, half and half, and a touch of fresh parsley.

4 servings

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Instructions

Peel 4-6 potatoes. Boil them in salted water until they are very soft and easily pierced with a fork, approximately 20-25 minutes. Drain the potatoes well. In a large bowl, mash the boiled potatoes with 3 oz of butter. Gradually add 1/4 cup of half n half and another 3 oz of butter, continuing to mash and mix until the potatoes are smooth and creamy. If desired, incorporate the remaining 2 oz of butter for extra richness. Stir in a small bunch of freshly chopped parsley. Season generously to taste with white pepper and salt. Serve hot as a delicious side dish.

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Creamy Mashed Potatoes

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