Crispy Fried Chicken wings

Add the chicken wings to a bowl along with all the ingredients listed NOT INCLUDING THE FLOUR
Mix all ingredients listed and allow it marinate for at least 20-30 minutes if you can do an hour even better.
Add enough to frying pot, (oil should be about 350-365 degrees F, or med-med-high heat ) Meanwhile add the flour to chicken and thoroughly mix.
Once the oil is hot carefully add the chicken to the hot grease, making to lay away from you. Fry the chicken wings for 8-10 min ( depending on the size).
Remove the chicken rings once they’re golden brown and fully cooked! ( 165-170 degrees F internal temp). Allow to cool for a few, then all you gotta do is eat baby!