Garlic Bread

Preheat oven to 375°F (190°C). In a small bowl, combine the softened butter, minced garlic, red pepper flakes (to your liking), Very Noicee Seasoning (to your liking), and fresh chopped parsley. Slice the challah bread lengthwise (if not already sliced). Spread the butter mixture generously over the cut sides of the challah bread. Bake in the preheated oven for 6-8 minutes per side, or until golden brown and toasted to your desired color. Serve warm.