These flavorful chicken wings are seasoned with bouillon, cayenne pepper, and garlic powder, then fried to a crispy finish. They are then tossed in a fragrant sauce made with unsalted butter, minced garlic, and epis/sofrito, topped with shredded parmesan cheese. The creator notes that a recipe for 'epis' is available on their page, and cayenne pepper can be adjusted to taste (1 or 1/2 tsp).
