Honey Bourbon Glaze Salmon Recipe

Preheat oven to 400 degrees F. Coat the salmon in olive oil and season with @chefkeysh X @verynoiceeseasoning. Place in the oven for 18-20 minutes, then broil for 5-6 minutes. For the sauce: On medium heat using a skillet, add the butter. Once melted, add the garlic, ginger, and red pepper flakes. Sauté until fragrant. Add the bourbon to deglaze and allow the alcohol to cook off. Add the honey and brown sugar. You can add a little water if it seems too thick, but it's not necessary. Add the white pepper, salt, and cayenne pepper. Stir and allow to thicken a bit before turning off heat.