Jerk Fried Chicken Tenders with Mango BBQ Sauce

1. Marinate the chicken tenderloin: In a bowl, combine 1 Lb chicken tenderloin with 1-2 Tbsp jerk paste, a sprinkle of cayenne pepper, and a splash of lime juice. Mix well and marinate until you lose patience (at least 30 minutes recommended).
2. Prepare the flour mixture: In a separate bowl, combine 2 cups of flour, 1 1/2 Tbsp chicken bouillon, 1 tsp cayenne pepper, 1/2 tsp paprika, and 1 tsp salt. Mix thoroughly.
3. Batter the chicken: Dip each marinated chicken tender first into the flour mixture, then into water, and then back into the flour mixture for a second coat. Gently shake off excess. Allow the battered chicken to rest on a drying rack for 5 minutes.
4. Fry the chicken: Heat deep frying oil to 350 degrees Fahrenheit (175 degrees Celsius). Carefully place the battered chicken tenders into the hot oil and fry for 3-5 minutes, depending on their size, or until golden brown and cooked through.
5. Sauce and serve: Once the chicken tenders are done, remove them from the oil and drain. Toss some of the fried chicken tenders with the mango BBQ sauce until well coated. Enjoy immediately!