Jerk Pasta with Chicken & Shrimp

Season boneless skinless chicken thighs with garlic powder, chicken bouillon, cayenne pepper, lime juice, and about 1 tablespoon olive oil. Season 6-8 shrimp with cayenne pepper, garlic powder, and salt. Boil approximately 8 oz of Cavatappi Noodles for 6-7 minutes, reserving 1/4 cup of pasta water before draining. Rinse out the same pot and add it back to medium-high heat. Cook the seasoned chicken and shrimp, then set them aside. Add your onions to the pot with about 1 tablespoon of unsalted butter, then add your garlic and sauté until fragrant. Add about 1 cup of heavy cream and slowly whisk in some Parmesan Reggiano. Add your cooked noodles, then add more cheese (as much as you would like). Mix everything in, then add your protein (chicken and shrimp) either mixed in or placed on top, and serve. Garnish with green onion and parsley if desired.