Jerk Pineapple Glazed Wings

1. Marinate the 8-12 sectioned wings with 1-2 Tbsp of jerk marinade until you lose patience (at least 30 minutes, preferably longer).
2. Cook the marinated wings in an air fryer or oven until they reach an internal temperature of 165°F (this usually takes 20-30 minutes, depending on the cooking method and size of wings).
3. **For the pineapple sauce:** On medium heat, add the 1 Tbsp unsalted butter to a pan.
4. Once the butter is melted, add the 2 thinly sliced mini bell peppers, 1 thinly sliced Serrano pepper, 2 rough chopped garlic cloves, 1 Tbsp roughly chopped ginger, 1/2 Tbsp red pepper flakes, and 1 Tbsp dried thyme. Toast these ingredients until fragrant, about 2-3 minutes.
5. Add in the 1/4 cup apple cider vinegar and 1 cup pineapple juice.
6. Allow the mixture to come to a simmer, then add the 1-2 Tbsp brown sugar and 1/4 cup honey.
7. Bring the sauce to a boil, then lower the heat and let it simmer.
8. Once the sauce begins to thicken, add the 1/4-1/2 cup crushed pineapples and the juice of 1 lime.
9. Add the finished pineapple sauce to your cooked wings and serve hot!