Lobster and Shrimp Scampi Pasta

Boil the pasta according to package instructions ( Remember to save some pasta water)
Season the lobster and shrimp using Very Noicee AP Seasoning.
In large skillet over medium heat, add the olive oil and 2 tbsp. unsalted butter. once the butter melts add the lobster and sear and cook on both sides ( 4-5 min each side)
Remove the lobster and set aside. Add the shrimp in the same pan and cook for 2 minutes and flip.
Lower the heat to medium low after Flipping the shrimp. Then immediately add the 2 tbsp. unsalted butter, minced garlic, shallot and red pepper flakes.
Add the white wine to deglaze. Then add the epis, lemon zest.
Add the 2 tbsp. freshly chopped parsley followed by you al dente linguini pasta. Gently fold the pasta in the sauce.
Add the pasta water, lemon juice, nice pinch of salt, pinch of black pepper and Parmesan Reggiano. Gently fold again until the pasta is well coated in the sauce.
Serve with toasted bread, and garnish with more lemon zest, parsley, and parm. Enjoy