Marinated & Seared Short Ribs

For the marinade: Mix 1/4 cup olive oil, 1 1/2 tbsp soy sauce, 2 tbsp Worcestershire, 1 tsp red pepper flakes, @verynoiceeseasoning to taste, 4-5 cloves roughly chopped/minced garlic, 1 tbsp minced ginger, 1 tbsp epis, 1/2 lime, and salt & pepper to taste until well combined. Add the short ribs to the marinade and let marinate for at least 1 hour. To cook: Over high heat in a large skillet, add some clarified butter. Sear the short ribs two minutes per side or until your desired doneness. Alternatively, if using an oven, preheat to 425°F and roast. If using an air fryer, use the sear mode and cook both sides.