Mayi Moulen a Aransò 🇭🇹

Heat a pot on medium heat before adding the olive oil. Sauté the epis, tomatoes, spinach, and smoked herring. Once cooked down, add the water, bring to a light boil, then add the thyme and scotch bonnet pepper. Allow it to boil for about 8-10 minutes before adding the polenta. Start stirring constantly and vigorously. Season with Very Noicee Seasoning. Be careful not to smash the pepper while stirring. Turn off heat once it’s cooked, add the butter and stir. Serve immediately with Avocado.