Pasta Sauce Recipe

In a bowl, whisk the half and half with the cornstarch and set aside. On medium heat, melt butter in a medium to large saucepan. Add the minced garlic and sauté it until it starts releasing its flavor. Turn heat down to medium low / low medium. Add the half and half and corn mixture and whisk frequently. Add all spices listed above and continue to whisk. Turn heat to medium. Add the pasta in the sauce and fold in gently. Add the cheeses a little bit at a time and fold in gently. Sprinkle some the chopped parsley for garnish then serve.