Pickle-Marinated Spicy Fried Chicken Breast

Marinade 1 chicken breast in pickle juice. In a bowl, season flour generously with powdered sugar, Chicken bouillon, cayenne pepper, garlic powder, chili powder, paprika, onion powder, and baking powder. In another bowl, prepare the eggwash by whisking 1 egg with a little milk. Bring oil to 355 degrees Fahrenheit in a deep pan or fryer. Batter the chicken by first coating it in the seasoned flour, then dipping it into the eggwash, and finally coating it again in the seasoned flour. Fry the battered chicken until it is cooked through and golden brown. Assemble as desired and enjoy.