Pineapple Jerk Lamb-chops!

1- Add the lamb chops to a bowl along with the ingredients listed for the lamb chops (salt, juice of 1 lime, Worcestershire, olive oil, jerk marinade).

2- Mix until well incorporated and marinate for 1-4 hours or overnight.

3- Plug in your Ninja Kitchen WOODFIRE Outdoor Grill. Using the provided pellet scoop, fill the smoke box with Ninja Kitchen woodfire pellets ("Robust blend") until filled to the top. Close the smoke box lid.

4- Set the grill to grill mode, then press the WOODFIRE FLAVOR TECHNOLOGY button. Hit start and allow the grill to pre-heat to high.

5- Once the grill is ready, you'll be notified to "add food". Add the Lamb-chops and sear for 5 minutes on each side.

6- Over medium heat, using a sauce pan, add the butter, bell peppers, red pepper flakes, and thyme and sauté for 2 minutes.

7- Add the garlic & ginger; sauté until fragrant. Then add the rest of the sauce ingredients (Brown sugar, honey, crushed pineapples, pineapple juice, apple cider vinegar). Allow the sauce to simmer and reduce before turning off heat.

8- You can either pour the sauce over the lamb chops or toss them in it! Serve either way. Enjoy!