Ribeye and Shrimp Quesadillas

Slice the ribeye and season it with garlic powder, chili powder, and Montreal steak seasoning. Season the shrimp with Creole seasoning. On medium heat, cook the seasoned steak until done, then set it aside. In the same pan, cook the seasoned shrimp, removing extra grease if needed, then set the shrimp aside once done. Cook the sliced onions in the pan. Once the onions are cooked, remove them and lower the heat to medium-low, ensuring there's some grease in the pan to prevent the tortillas from sticking. Add cheese to a tortilla, then add the cooked steak, shrimp, and onions to one side. Close the tortilla up and gently pat it down. Remove from the pan once heated through and cheese is melted, allow to cool slightly, then enjoy!