Rib-eye Steak, Plantain & Avocado Salsa Tacos

Name: Rib-eye Steak, Plantain & Avocado Salsa Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Latin
Ingredients: 1 piece rib-eye steak; 1 piece sweet plantain; 1 piece avocado; 1 piece small onion; 1 piece tomato; 1 piece jalapeño; salt; pepper; lime juice

15 mins prepServes 2

An easy recipe for tacos featuring pan-seared rib-eye steak, fried sweet plantains, and a fresh avocado salsa.

2 servings

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Instructions

Pan sear and baste 1 rib-eye steak, cooking it to your desired temperature. Slice 1 sweet plantain and use the same pan to cook/fry them. For the Avocado Salsa: large dice 1 avocado, small dice 1 small onion, small dice 1 tomato, and small dice 1 seeded jalapeño. Mix all salsa ingredients together and season with salt, pepper, and lime juice. Assemble your tacos and enjoy.

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Rib-eye Steak, Plantain & Avocado Salsa Tacos

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