Shrimp Linguine with Garlic, Lime, and White Wine

Add butter and olive oil to a pan on medium heat. Add the shrimp and brown on both sides, then remove and set aside. Add in the sliced garlic; once fragrant, add the vodka or white wine to deglaze the pan. Then add the green onions and some pasta water. Cook down the sauce, then add your cooked linguine pasta in. Mix until well incorporated. Re-adjust your seasonings, then add back in your shrimp. Add in some of the chopped parsley and green onions, follow with the lime zest and lime juice. Serve immediately!