Smoked Salmon & Guacamole Sourdough Toast with Soft-Boiled Eggs

1. Bring a small pot of water to a rolling boil. Carefully add the eggs and cook for exactly 5 1/2 minutes for perfect soft-boiled eggs. Immediately transfer them to an ice bath to stop the cooking process.
2. While the eggs are cooking, prepare the guacamole. In a medium bowl, mash the two avocados. Add the diced small onion, diced tomatoes, juice from one lime, a dash of garlic powder, red pepper flakes, salt, and pepper to taste. Mix everything well until combined.
3. Toast the sourdough bread to your desired crispness.
4. Peel the soft-boiled eggs and slice them in half or quarters.
5. Assemble the toast: Spread a generous layer of guacamole on each slice of toasted sourdough. Top with smoked salmon and the sliced soft-boiled eggs. Serve immediately.