Spicy Fried Shrimp

1. Peel and devein your shrimp.
2. In a first container, combine flour and season with salt, pepper, cayenne, dry parsley, and garlic powder.
3. In a second container, mix water, half&half (1:1 ratio), and egg to create an egg wash.
4. Batter the shrimp: first coat in flour, then dip in the egg wash, then coat again in flour. Fry until nice and golden brown or until fully cooked.
5. In a medium skillet on low-medium low heat, add about 2 ounces of butter and approximately 1/4 cup of hot sauce.
6. Once the sauce is well incorporated, season it with white pepper and chipotle chili pepper (add more for spicier flavor).
7. In a clean bowl, add the cooked shrimp and pour the prepared sauce over them. Toss until the shrimp are well coated with the sauce. Serve immediately!