Steak and Bell Pepper Wraps with Monterey Jack Cheese | Chef Chosen
Steak and Bell Pepper Wraps with Monterey Jack Cheese
10 mins prepServes 2
A flavorful and quick recipe for steak and bell pepper wraps, featuring thinly sliced ribeye, sautéed onions and sweet bell peppers, and Monterey Jack cheese with caramelized onions, all served in a large tortilla or a bun.
On medium high heat, add some oil and butter to a pan. Add the sliced bell peppers and sauté for a few minutes, then add your sliced onions and sauté until they turn brown. Season the vegetables with Montreal steak seasoning or your preferred seasoning. Remove the cooked vegetables and set them aside. On medium heat, add some butter to the pan, then add the beef. Cook the beef until it's completely browned, seasoning it as it cooks. Once the beef is cooked, add the sautéed vegetables back into the pan and continue to cook through. Add the Monterey Jack cheese with caramelized onions on top of the mixture until melted. You can then wrap the mixture in a large tortilla or serve it in a bun.
