This was seriously fye 🔥🔥 - - 2 medium size chicken breast 12 oz-16oz ( 4-6 patties ) 1- cut chicken into small cubes , then add chicken in a food processor to ground the chicken: 2 - add the chicken in a separate bowl and season ... 2 tbsp chicken bouillon, 1 tbsp cayenne, 1 tbsp white wine vinegar , 1 tbsp pickle juice . Mix until well incorporated. 3- form into chicken patty to your desired sized and freeze them . 2-4 hours ( shorter or longer depending on how patient you are ) 5- in a separate bowl , add 1-2 cups of flour , and season with all the ingredients listed for the chicken ( excluding the wet ingredients) 5- heat oil in a medium size pan ( medium heat )or deep fryer if you have one . Cook chicken until it reaches the internal temp of 165. Should be nice and golden brown . 6- toast bread and add mayo , add shredded lettuce and serve .
