Very Noicee Salmon with White Wine & Garlic Sauce

1- Pat the salmon fillet dry with paper towels. Season on both sides with @verynoiceeseasoning. 2- Using a skillet over medium high heat add the olive oil. Wait for the oil is hot then add the salmon skin side down. 3. Sear the salmon for about 2-3 minutes each side. Lower heat to medium low. 4- Add in 1 Tbsp of the unsalted butter (cold), when it starts to melt/foam use a spoon to baste the salmon. 5. Baste the salmon until cooked through then set it to the side. 6. For the sauce, using the same skillet over medium low heat, add the garlic and red pepper flakes. 7- Sautée until fragrant then add the white wine to deglaze. Allow the alcohol to cook off then add the green onions, @verynoiceeseasoning to taste & the white pepper. 8- Add the lemon juice then 1/2 tbsp unsalted butter (cold) then slow stir. 9- Serve the salmon with your favorite sides, topped with the sauce! Enjoy!!